Cand-arin Orange
Premee
Back me up here. One of the greatest things about the Christmas season is the oranges, am I right? Those adorable little orbs of delight! Always obliging with their lack of seeds, and a perfect addition, indeed substitute, to richer and more cloying holiday sweets.
But what can you do aside from eating a boxful of them approximately every three days for a month? Why, decorate, of course!
I found a post on how to make a candle out of a mandarin orange! (The author calls them ‘clementines,’ which reminds me of nothing so much as the Sesame Street character after which I was nicknamed as a child, Forgetful Jones. Remember him? He was always trying to sing ‘Oh My Darling Clementine’ but couldn’t remember her name. The nickname, incidentally, came to a head one day when I was getting ready to leave a friend’s birthday party and my mother said “Hey Jones! Don’t forget your jacket!” and everyone turned around in amazement: “I didn’t know your real name was Jones!”) (I digress again.)
I plan to try making this candle at a later date… I have a boxful of perfect mandarins, a sharp knife, and olive oil. What I don’t have is infinity-plus-one matches to get the wick to light. But, I’m headed to Safeway today to buy shortening and jam and maybe I’ll pick up a barbecue lighter. Stay tuned for results!
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4 Comments »

December 21st, 2008 at 1:06 pm
For some reason they call them clementines over here, too. I’m still not convinced they’re the same thing, but it’s a moot point, really. The Japanese mandarins I grew up with aren’t available here. :-(
Anyway, from the photo, I assumed that this was just a lame orange-peel cutout placed over a tea light, but it’s actually a mini oil lamp! I think I’ll have to give this a try.
December 21st, 2008 at 2:50 pm
ooooh! So pretty! I bet they smell good, too.
December 21st, 2008 at 2:58 pm
I think they’re different. But I have nothing to back me up on that. :)
December 21st, 2008 at 8:24 pm
Update: did my usual weather check by sticking my hand outside and waving it around. When it froze and snapped off, I decided to stay in the apartment today and make ginger cookies that don’t require shortening (Crazy White Girl with a Keyboard’s recipe), ’cause butter I’ve already got. Has anyone tried the candle yet? Apparently there are clearer instructions up on Instructables somewhere. :-)