Lousy First Impression
Premee
I apologize in advance to readers from Winnipeg, or who have relatives in Winnipeg, or who just goshdarn like the place and wouldn’t dream of badmouthing it: I am about to do something you won’t like.
Thirty-six hours in Winnipeg almost killed me. What does the city’s name mean anyway, ‘Place Of Malevolent Spirits’ or something? Three weeks of rain left the city saturated in every pore, with a scarcely-credible 110% humidity that turned my hair into a huge ‘fro beaded with condensed water. I looked like a Christmas ornament. And breathing the stuff? My God, it was like trying to inhale sewage-scented cotton candy. Every five minutes we were looking up leerily to check for tornadoes - the sky had a funny cast to it, like the skies you see when you dream drunk. One of the contractors excitedly showed us photos of the Elie tornado: “They say the winds got up to four hundred miles an hour!” Marvellous.
And, of course, three weeks of rain busted the city’s water treatment plant at the seams like a cheap pair of hotpants. This resulted in water that looked and tasted like it had run through forty manure-laden fields, then through the same number of tubs filled with rotting algae. When I turned on the tap at the hotel to wash my hands, I had to run out of the bathroom choking from the stench. Luckily I was staying at the Delta, which (like the one in Edmonton) gives you citrus bath products, so you end up smelling like a can of C-Plus run amuck, but it’s sure got the edge on smelling like fertilizer. Oh! And the hotel had heated bathroom floors. God that was so nice. That was the only good thing about the entire city.
The whole city looks run-down and depressed, and ghettoey, like the nastiest parts of Edmonton got together with a really big trailer park and about a million tons of fine, brownish dust. On Tuesday morning we had to eat breakfast at 6 a.m. (that’s 5 a.m. Calgary time) in a thing called a ‘Salisbury House,’ which appears to be a local chain of restaurants - I didn’t bother checking. Suffice it to say I’ve never eaten anywhere worse. This place is lower than Denny’s - no, what am I saying? It’s lower than McDonald’s… it’s lower than… OK, I’ve no idea. And they call their hamburgers ‘nips.’ I assume that’s one of those regional things I’m supposed to find endearing, but a Saskie calling a hoodie a ‘bunnyhug’ is endearing. ‘Nips’ are not. At a Salisbury House, you can get a Home Run Nip (two patties), a Morning Nip (egg and cheese), or a Chili Nip (which I coincidentally had all day).
God, what else. There was a very irate wasp in my hotel room - and I know that’s not technically Winnipeg’s fault any more than the crazy humidity was - but I’m still mad. I ran around trying to kill it for two hours, little fucker, by which point it was 1 a.m. and I couldn’t get to sleep. And their roads aren’t on a grid system (in a city of 650000 people!). Everything’s named. And the crazy drunk guys, they get into fights right in front of tourist attractions that I want to photograph. Plus also their airport was superdupersketchy - as soon as I disembarked in Calgary and walked across our airport’s shining, fossiliferous floor, and looked up at the suspended pterodactyls, and bought gum in the Discovery Channel Store, I knew I had come - well, not home. But I was back in the firm, warm grip of money - which Winnipeg does not have. Seriously. Am I going to have to do this for the rest of my career? I hope I get hit by lightning.
Here is a horrible thing which I photographed in The Forks.

Here is the river, which is insanely huge and bloated and out of control. I pointed to a little nub sticking up about three inches from the water and said “What’s that?” and my companions said, “That’s the guardrail on the stairs leading down to the river. There’s twenty steps underwater.” I said, “Better them than me.”

But here is a good thing: the museum of human rights is going in Winnipeg! Which makes sense, because Winnipeg also has the Royal Canadian Mint. (No it doesn’t make sense. I have no idea what I’m talking about.) If that’s the real design, I’m sure it’ll look very nice when it’s done. All shiny and phallic-like… too bad the artist didn’t also conceptualize the thousand or so homeless guys that’ll be sleeping on its lawns.


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No one’s ever gotten Alzheimer’s, Parkinson’s, or MS. Our kidneys are OK; our livers are OK; our brains, despite popular belief, are OK. What we infallibly get are bad hearts (my dad’s only brother died at 38 of a heart attack, for one; and a number of apparently healthy and even sporty types on my mom’s side suddenly dropped dead of undiagnosed heart problems), junk blood (the beta-thalassemia trait runs on my mom’s side like crazy - four cousins so far, plus me), and adult-onset diabetes (all of my dad’s sisters - five in all - plus himself). Then there’s depression, which obviously isn’t a disease, but if it does shorten your life significantly then I suppose that has to be counted as well. 


Me and dieting, we don’t get along so well. Exercise I can do (for some reason), but any attempt to voluntarily alter my incredibly unhealthy eating patterns (Breakfast Pie is a good example of that) to do anything – lose weight, get more iron, anything – is just about sabotaged from the beginning. I like food and I like cooking and I even like gastronomic criticism, as evidenced by my recent purchase of Steingarten’s ‘The Man Who Ate Everything’ and the sequel, ‘It Must Have Been Something I Ate.’ (Note: they are hilarious and erudite, like a slightly better-travelled ‘Good Eats,’ and I really recommend them. But I digress.) There is no possible way that I, living on my own, have ever been able to prevent myself from eating crappily all the time. Once, in Saskatoon, I ate an entire box of Wagon Wheels. Over a long weekend. You’d think that’d be about four per day from the box of a dozen, but it was actually about ten on the Friday, then one each on Saturday and Sunday. I really thought I was going to die.